The round is a cut from the inner part of the beef round, located near the bones. Since it is a muscle that is actively used during movement, it has a low intramuscular fat content, resulting in a denser and firmer texture.
The round is a cut from the inner part of the beef round, located near the bones. Since it is a muscle that is actively used during movement, it has a low intramuscular fat content, resulting in a denser and firmer texture.