Dry-cured salami aged for 30 days, made from premium Angus beef. Rich in flavor, distinctive in aroma and refined in texture – a specialty created for those who appreciate authentic taste. A truly distinctive product, worthy of the name Imperial.
Dry-cured salami aged for 30 days, made from premium Angus beef. Rich in flavor, distinctive in aroma and refined in texture – a specialty created for those who appreciate authentic taste. A truly distinctive product, worthy of the name Imperial.
