May 26, 2025
Source: Forbes
During a special event, Marble – The Finest of Angus was launched in Romania, a new premium meat brand that embodies refinement, quality, and passion. The evening was not just a product launch, but a true gastronomic experience – a meeting between tradition and innovation, a dialogue between nature and the plate.
The Marble brand is the result of many years of work, research, and development. From the very beginning, the goal was clear: to create a brand that not only offers premium beef but also conveys values – authenticity, exceptional quality, and above all: an uncompromising taste.
One of the highlights of the evening was the presence of the brand’s guest of honor – Jean-Pierre Vigato, a French chef awarded Michelin stars. His name is a landmark in international gastronomy: shaping and inspiring the world of French haute cuisine for over 30 years. As a chef, he has always believed in creativity, rigor, and passion – values that are perfectly aligned with the philosophy of Marble.
The dishes served through the collaboration between Marble and Jean-Pierre Vigato demonstrated not only the exceptional quality of Marble meat, but also the flavors and experiences that can be created when they are in the hands of a true Michelin-starred chef.
“This is not just a meal – it’s an experience. It’s a story told through flavors.” – said Jean-Pierre Vigato at the launch. – said Jean-Pierre Vigato at the launch.
At the launch evening of Marble, professional partners, culinary journalists, influencers, and restaurant owners were present – the first guests to step into the world of Marble.
Marble – The Finest of Angus is not just a newcomer to the local market. It is an invitation to those who value true quality, artisanal craftsmanship, remarkable gastronomic experiences, and local flavors.
And this is just the beginning.
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