The Porterhouse steak is a premium cut from the short loin, combining a tender filet and a flavorful striploin, separated by the iconic T-shaped bone. This cut offers the perfect balance of tenderness and rich beef flavor, making it ideal for grilling or pan-searing. A top choice for those seeking an authentic premium Angus steak with natural marbling and bold taste.
The Porterhouse steak is one of the most premium cuts of beef, taken from the short loin. It features two exceptional muscles in one large cut: a generous tenderloin (filet) section and a flavorful striploin, separated by the signature T-shaped bone. This combination delivers the perfect balance of tenderness and rich beef taste, making the Porterhouse an outstanding choice for grilling or pan-searing. Ideal for anyone looking for an authentic, premium Angus steak experience with natural marbling and bold flavor.
