The Hanger Steak, also known as the "pilier muscle," is a V-shaped muscle group. It is often referred to as the butcher’s steak due to its rich flavor and tenderness. This cut comes from the diaphragm and was traditionally kept by butchers for themselves, as it was once considered a lesser-valued cut. In reality, however, it is one of the most tender and flavorful parts of the beef.
The Hanger Steak, also known as the "pilier muscle," is a V-shaped muscle group. It is often referred to as the butcher’s steak due to its rich flavor and tenderness. This cut comes from the diaphragm and was traditionally kept by butchers for themselves, as it was once considered a lesser-valued cut. In reality, however, it is one of the most tender and flavorful parts of the beef.
