The Ribeye is one of the most beloved cuts due to its rich marbling. It is located in the upper rib area, between the 6th and 12th ribs, offering a perfect balance between meat and intramuscular fat. This unique marbling provides tenderness and an intense flavor, making it one of the best choices for gourmet dishes. The cut also includes a part of the thoracic vertebrae and a rib bone.
The Ribeye is one of the most beloved cuts due to its rich marbling. It is located in the upper rib area, between the 6th and 12th ribs, offering a perfect balance between meat and intramuscular fat. This unique marbling provides tenderness and an intense flavor, making it one of the best choices for gourmet dishes. The cut also includes a part of the thoracic vertebrae and a rib bone.
