The tenderloin is one of the most popular cuts, sourced from the lower back, directly along the spine, beneath the rear section, from an area with minimal movement. Thanks to its position, the tenderloin is exceptionally tender and has a very fine texture.
The tenderloin is one of the most popular cuts, sourced from the lower back, directly along the spine, beneath the rear section, from an area with minimal movement. Thanks to its position, the tenderloin is exceptionally tender and has a very fine texture.
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