The name Marble, which means marble in English, obliges us to represent the highest quality in each piece of our products.
One of the most important characteristics of Angus beef is marbling, which provides an outstanding taste experience and texture. This characteristic comes from the distribution of fine layers of fat between the muscle fibers of the meat, which makes it juicy, juicy and rich in flavor, while maintaining its softness and crumbly texture. Marbling is what makes a steak truly special - the richer and more even, the more intense and refined the taste experience.
This exceptional meat quality is due to the natural genetic characteristics of Angus beef and careful, environmentally friendly husbandry. The animals can live freely in pastures with clean, fresh air, where they get enough exercise and eat the healthiest food. This balanced diet ensures optimal fattening of the meat and the desired level of marbling.
The special texture and rich flavor inherent in the marbling means that the meat not only provides a dining experience, but also represents outstanding quality, which is one of the pinnacle of the modern meat industry.