{"id":1462,"date":"2024-01-26T09:57:56","date_gmt":"2024-01-26T09:57:56","guid":{"rendered":"https:\/\/marble.prismasolutions.ro\/?p=1462"},"modified":"2025-02-18T11:18:59","modified_gmt":"2025-02-18T11:18:59","slug":"steak-taco","status":"publish","type":"post","link":"https:\/\/www.marbleangus.com\/en\/steak-taco\/","title":{"rendered":"Angus Beef in World Cuisines: Steak Taco (Mexican)"},"content":{"rendered":"\t\t
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Steak Taco (Mexican)<\/h5>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients:<\/h3>

For the Beef:<\/h4>
  • 300 g sirloin beef<\/li>
  • 4 tablespoons olive oil<\/li>
  • 1 tablespoon honey<\/li>
  • 0.5 teaspoon chili sauce (e.g., Jalape\u00f1o Sauce)<\/li>
  • Salt and freshly ground black pepper to taste<\/li><\/ul>

    For the Salsa:<\/h4>
    • 250 g cherry tomatoes<\/li>
    • 1 medium red onion<\/li>
    • 1 jalape\u00f1o pepper<\/li>
    • 1 clove garlic<\/li>
    • 1 bunch fresh coriander<\/li>
    • Juice of 1 lime<\/li>
    • 0.5 teaspoon chili sauce (e.g., Jalape\u00f1o Sauce)<\/li>
    • Salt and freshly ground black pepper to taste<\/li><\/ul>

      For Serving:<\/h4>
      • 4 tortilla wraps<\/li>
      • 1 avocado<\/li>
      • 50 g sheep cheese<\/li>
      • Pickled onions and radish<\/li>
      • Fresh coriander<\/li>
      • Lime wedges<\/li><\/ul>\t\t<\/div>\r\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Preparation:<\/h3>

        Making the Salsa:<\/h4>

        Finely chop the tomatoes, red onion, jalape\u00f1o pepper, garlic, and coriander, or roughly blend them in a food processor.<\/p>

        Add the lime juice and chili sauce, then season with salt and pepper to taste.<\/p>

        Refrigerate the salsa until serving.<\/p>

        Marinating the Beef:<\/h4>

        In a bowl, mix the olive oil, honey, and chili sauce.<\/p>

        Season the beef with salt and pepper, then coat it well with the marinade.<\/p>

        Let it marinate for at least 30 minutes, or longer if time allows.<\/p>

        Cooking the Beef:<\/h4>

        In a hot pan or on a grill, cook the marinated beef for 6-7 minutes per side until it reaches the desired doneness.<\/p>

        Place the cooked meat on a plate, loosely cover it with aluminum foil, and let it rest for 10 minutes.<\/p>

        After resting, slice it into thin strips.<\/p>

        Preparing the Tortillas:<\/h4>

        Warm the tortilla wraps in a dry pan or oven until they become flexible.<\/p>

        Assembling the Tacos:<\/h4>

        Place a few slices of grilled beef in the center of each warm tortilla.<\/p>

        Spoon a tablespoon of salsa on top.<\/p>

        Add sliced avocado, pickled onions, and radish.<\/p>

        Sprinkle with crumbled sheep cheese and fresh coriander.<\/p>

        Serve with lime wedges and additional chili sauce, if desired.<\/p>

        Note:<\/strong> This colorful and flavorful steak taco is quick and easy to prepare, making it ideal for a casual dinner or entertaining guests. The toppings can be adjusted to taste, such as adding fresh salad leaves, corn, or beans.<\/p>\t\t<\/div>\r\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        Steak Taco (Mexican) Ingredients: For the Beef: 300 g sirloin beef 4 tablespoons olive oil 1 tablespoon honey 0.5 teaspoon chili sauce (e.g., Jalape\u00f1o Sauce) Salt and freshly ground black…<\/p>\n","protected":false},"author":1,"featured_media":3961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[121],"tags":[23,24,25,26,27],"class_list":["post-1462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-desserts","tag-drinks","tag-mains","tag-salads","tag-wine"],"acf":[],"aioseo_notices":[],"views":82,"jetpack_featured_media_url":"https:\/\/www.marbleangus.com\/wp-content\/uploads\/2024\/01\/steak-tacos-1-2.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.marbleangus.com\/en\/wp-json\/wp\/v2\/posts\/1462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marbleangus.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marbleangus.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marbleangus.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marbleangus.com\/en\/wp-json\/wp\/v2\/comments?post=1462"}],"version-history":[{"count":0,"href":"https:\/\/www.marbleangus.com\/en\/wp-json\/wp\/v2\/posts\/1462\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marbleangus.com\/en\/wp-json\/wp\/v2\/media\/3961"}],"wp:attachment":[{"href":"https:\/\/www.marbleangus.com\/en\/wp-json\/wp\/v2\/media?parent=1462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marbleangus.com\/en\/wp-json\/wp\/v2\/categories?post=1462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marbleangus.com\/en\/wp-json\/wp\/v2\/tags?post=1462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}