{"id":17539,"date":"2026-09-26T15:33:19","date_gmt":"2026-09-26T15:33:19","guid":{"rendered":"https:\/\/www.marbleangus.com\/picanha-la-tigaie-cu-chimichurri-porumb-si-jalapeno\/"},"modified":"2026-09-26T16:04:51","modified_gmt":"2026-09-26T16:04:51","slug":"pan-seared-picanha-with-chimichurri-grilled-corn-and-jalapeno","status":"publish","type":"post","link":"https:\/\/www.marbleangus.com\/en\/pan-seared-picanha-with-chimichurri-grilled-corn-and-jalapeno\/","title":{"rendered":"Pan-Seared Picanha with Chimichurri, Grilled Corn and Jalape\u00f1o"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17539\" class=\"elementor elementor-17539 elementor-17502\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9cf0f1f e-flex e-con-boxed e-con e-parent\" data-id=\"9cf0f1f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d7e5f6 elementor-widget elementor-widget-html\" data-id=\"5d7e5f6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<!-- ============================================================\r\n     MARBLE ANGUS \u2013 RECIPE SNIPPET (EN) \u2013 elegant version\r\n     ============================================================ -->\r\n\r\n<div class=\"marble-recipe\">\r\n\r\n  <!-- TOP: 2 IMAGES SIDE BY SIDE -->\r\n  <div class=\"mr-imgpair\">\r\n    <figure><img decoding=\"async\" src=\"https:\/\/www.marbleangus.com\/wp-content\/uploads\/2026\/09\/426-1.png\" alt=\"Sliced Marble Angus Picanha with chimichurri\" \/><\/figure>\r\n    <figure><img decoding=\"async\" src=\"https:\/\/www.marbleangus.com\/wp-content\/uploads\/2026\/09\/424-1.png\" alt=\"Grilled corn with jalape\u00f1o and lime\" \/><\/figure>\r\n  <\/div>\r\n\r\n  <!-- INTRO -->\r\n  <p class=\"mr-eyebrow\">Marble \u00b7 Recipe<\/p>\r\n\r\n  <p class=\"mr-meta\">\r\n    <span>1 serving<\/span><i><\/i><span>~35 min<\/span>\r\n  <\/p>\r\n\r\n  <!-- INGREDIENTS \u2013 COLLAPSIBLE LISTS -->\r\n  <section class=\"mr-block\">\r\n    <h2>Ingredients<\/h2>\r\n    <div class=\"mr-card\">\r\n\r\n      <details class=\"mr-acc\" open>\r\n        <summary>For the picanha<\/summary>\r\n        <ul>\r\n          <li>\r\n            <a href=\"https:\/\/www.marbleangus.com\/en\/product\/sirloin-upper-and-lower-sirloin\/\" \r\n               style=\"color:#a9812a; text-decoration:underline;\">\r\n              Marble Angus Picanha\r\n            <\/a>\r\n            <span>250 g<\/span>\r\n          <\/li>\r\n          <li>coarse sea salt<\/li>\r\n          <li>a little oil<\/li>\r\n          <li>butter <span>50 g<\/span><\/li>\r\n          <li>rosemary <span>1\u20132 sprigs<\/span><\/li>\r\n        <\/ul>\r\n      <\/details>\r\n\r\n      <details class=\"mr-acc\">\r\n        <summary>For the chimichurri<\/summary>\r\n        <ul>\r\n          <li>parsley <span>1 bunch<\/span><\/li>\r\n          <li>garlic <span>2 cloves<\/span><\/li>\r\n          <li>olive oil <span>5 tbsp<\/span><\/li>\r\n          <li>oregano<\/li>\r\n          <li>salt and pepper<\/li>\r\n          <li>lemon juice<\/li>\r\n        <\/ul>\r\n      <\/details>\r\n\r\n      <details class=\"mr-acc\">\r\n        <summary>For the grilled corn and jalape\u00f1o<\/summary>\r\n        <ul>\r\n          <li>cooked corn <span>2 ears (~200 g)<\/span><\/li>\r\n          <li>jalape\u00f1o <span>20 g<\/span><\/li>\r\n          <li>lime <span>1 pc.<\/span><\/li>\r\n        <\/ul>\r\n      <\/details>\r\n\r\n      <details class=\"mr-acc\">\r\n        <summary>For the seasoned butter<\/summary>\r\n        <ul>\r\n          <li>butter <span>100 g<\/span><\/li>\r\n          <li>salt and freshly ground black pepper<\/li>\r\n          <li>garlic<\/li>\r\n          <li>fresh parsley<\/li>\r\n          <li>smoked paprika<\/li>\r\n        <\/ul>\r\n      <\/details>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- MIDDLE: 1 IMAGE -->\r\n  <figure class=\"mr-imgwide\">\r\n    <img decoding=\"async\" src=\"https:\/\/www.marbleangus.com\/wp-content\/uploads\/2026\/09\/423-1.png\" alt=\"Pan-seared Picanha basted with butter\" \/>\r\n  <\/figure>\r\n\r\n  <!-- PREPARATION -->\r\n  <section class=\"mr-block\">\r\n    <h2>Preparation<\/h2>\r\n\r\n    <div class=\"mr-steps\">\r\n\r\n      <div class=\"mr-step\">\r\n        <span class=\"mr-step-label\">Seasoned butter<\/span>\r\n        <p>\r\n          Let the butter soften, then mix it with crushed garlic, chopped parsley,\r\n          smoked paprika, salt and pepper until smooth and well combined.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <div class=\"mr-step\">\r\n        <span class=\"mr-step-label\">Chimichurri<\/span>\r\n        <p>\r\n          Finely chop the parsley and garlic, then mix them with olive oil, oregano,\r\n          salt, pepper and a few drops of lemon juice. Set aside while preparing\r\n          the remaining ingredients to allow the flavors to blend.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <div class=\"mr-step\">\r\n        <span class=\"mr-step-label\">Picanha<\/span>\r\n        <p>\r\n          Season the meat with salt and place it in a well-heated pan with a little butter.\r\n          Depending on its thickness, cook for 3\u20134 minutes on each side, then for another\r\n          2\u20133 minutes per side, continuously basting it with the hot rosemary-infused butter.\r\n          Finally, cover and let it rest for 7\u20138 minutes.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <div class=\"mr-step\">\r\n        <span class=\"mr-step-label\">Corn<\/span>\r\n        <p>\r\n          Melt a little seasoned butter on the grill or in a pan, then add the cooked corn,\r\n          cut into thick rounds, together with the halved jalape\u00f1o. Season with salt,\r\n          add another piece of seasoned butter and grill the corn for approximately\r\n          5 minutes, until beautifully charred. Towards the end, place the lime halves\r\n          on the grill for less than a minute, just until lightly charred.\r\n        <\/p>\r\n      <\/div>\r\n\r\n      <div class=\"mr-step\">\r\n        <span class=\"mr-step-label\">Serving<\/span>\r\n        <p>\r\n          Slice the rested picanha and generously coat it with chimichurri.\r\n          Squeeze the juice of the grilled lime over the top and serve with\r\n          the grilled corn and jalape\u00f1o.\r\n        <\/p>\r\n      <\/div>\r\n\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- HOW TO ENJOY -->\r\n  <section class=\"mr-tips\">\r\n    <h2>How to enjoy it<\/h2>\r\n    <ul>\r\n      <li>\r\n        To experience all the flavors, start with a bite of meat, continue with\r\n        the jalape\u00f1o and finish with the corn. This way, all the flavors on the\r\n        plate complement each other perfectly.\r\n      <\/li>\r\n    <\/ul>\r\n  <\/section>\r\n\r\n  <!-- TIPS -->\r\n  <section class=\"mr-tips\">\r\n    <h2>Tips<\/h2>\r\n    <ul>\r\n      <li>\r\n        Take the meat out of the refrigerator 30\u201340 minutes before cooking,\r\n        so it is not placed cold directly into the hot pan.\r\n      <\/li>\r\n      <li>\r\n        Resting the meat is essential: without this step, the juices are lost\r\n        when slicing and the meat can become drier.\r\n      <\/li>\r\n    <\/ul>\r\n  <\/section>\r\n\r\n  <!-- FINAL BLOCK \u2013 RECIPE IMAGE + TEXT OVERLAY -->\r\n  <div class=\"mr-product\">\r\n\r\n    <a class=\"mr-product-link\" href=\"https:\/\/www.marbleangus.com\/en\/product\/sirloin-upper-and-lower-sirloin\/\">\r\n      <img decoding=\"async\" src=\"https:\/\/www.marbleangus.com\/wp-content\/uploads\/2026\/09\/425-1.png\" alt=\"Marble Angus Picanha served\" \/>\r\n    <\/a>\r\n\r\n    <div class=\"mr-product-overlay\">\r\n      <span class=\"mr-product-label\">Recipe base<\/span>\r\n      <h3>Marble Picanha<\/h3>\r\n      <p>\r\n        Made with premium 100% Angus beef. An iconic cut of South American cuisine,\r\n        now ready to be enjoyed at home.\r\n      <\/p>\r\n    <\/div>\r\n\r\n  <\/div>\r\n\r\n<\/div>\r\n\r\n<style>\r\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,400;0,500;0,600;1,400&display=swap');\r\n\r\n\/* ============================================================\r\n   MARBLE ANGUS \u2013 elegant recipe style (scoped .marble-recipe)\r\n   ============================================================ *\/\r\n\r\n.marble-recipe{\r\n  --ink:#26201c;\r\n  --ink-2:#5f564d;\r\n  --paper:#f8f3ea;\r\n  --paper-2:#f1e8d9;\r\n  --gold:#a9812a;\r\n  --gold-2:#c6a34c;\r\n  --line:rgba(169,129,42,.30);\r\n\r\n  --serif:\"Cormorant Garamond\",Georgia,\"Times New Roman\",serif;\r\n  --sans:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Helvetica,Arial,sans-serif;\r\n\r\n  max-width:760px;\r\n  margin:0 auto;\r\n  color:var(--ink);\r\n  font-family:var(--sans);\r\n  font-size:17px;\r\n  line-height:1.8;\r\n 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class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-9d04738 e-con-full e-flex e-con e-child\" data-id=\"9d04738\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c28dc68 elementor-widget elementor-widget-html\" data-id=\"c28dc68\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div style=\"max-width:760px;margin:2.8em auto 0;text-align:center;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',Helvetica,Arial,sans-serif;\">\n\n  <div style=\"display:flex;align-items:center;gap:16px;margin:0 0 1.8em;\">\n    <span style=\"flex:1;height:1px;background:linear-gradient(to right,rgba(169,129,42,0),rgba(169,129,42,.45));\"><\/span>\n    <span style=\"font-size:11px;font-weight:600;letter-spacing:.28em;text-transform:uppercase;color:#a9812a;white-space:nowrap;\">Marble Angus<\/span>\n    <span style=\"flex:1;height:1px;background:linear-gradient(to left,rgba(169,129,42,0),rgba(169,129,42,.45));\"><\/span>\n  <\/div>\n\n <h3 style=\"font-family:'Cormorant Garamond',Georgia,'Times New Roman',serif;font-weight:500;font-size:2em;line-height:1.15;color:#26201c;margin:0 0 .35em;\">More Recipes on Instagram<\/h3>\n\n<p style=\"font-size:16px;line-height:1.7;color:#5f564d;margin:0 auto 1.8em;max-width:26em;\">Recipes, grilling inspiration and the stories behind our premium Angus beef.<\/p>\n\n<a href=\"https:\/\/www.instagram.com\/marbleangus.ro\/\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-flex;align-items:center;gap:12px;text-decoration:none;padding:15px 34px;border-radius:999px;background:linear-gradient(135deg,#c6a34c 0%,#a9812a 55%,#8d6a1f 100%);color:#fdfaf4;font-size:13px;font-weight:600;letter-spacing:.16em;text-transform:uppercase;box-shadow:0 10px 24px rgba(169,129,42,.28);\">\n    <svg viewBox=\"0 0 24 24\" width=\"19\" height=\"19\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" style=\"flex:none;\">\n      <rect x=\"2.6\" y=\"2.6\" width=\"18.8\" height=\"18.8\" rx=\"5.4\"\/>\n      <circle cx=\"12\" cy=\"12\" r=\"4.2\"\/>\n      <circle cx=\"17.6\" cy=\"6.4\" r=\"1.15\" fill=\"currentColor\" stroke=\"none\"\/>\n    <\/svg>\n    <span>Follow us on Instagram<\/span>\n  <\/a>\n\n  <p style=\"font-size:12px;letter-spacing:.2em;text-transform:uppercase;color:#a9812a;margin:1.1em 0 0;\">@marbleangus.ro<\/p>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Marble \u00b7 Recipe 1 serving~35 min Ingredients For the picanha Marble Angus Picanha 250 g coarse sea salt a little oil butter 50 g rosemary 1\u20132 sprigs For the 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