{"id":15019,"date":"2026-01-23T13:28:45","date_gmt":"2026-01-23T13:28:45","guid":{"rendered":"https:\/\/www.marbleangus.com\/?p=15019"},"modified":"2026-01-23T14:21:44","modified_gmt":"2026-01-23T14:21:44","slug":"tuzon-karamellizalt-sous-vide-marhaborda-laposkenyerrel","status":"publish","type":"post","link":"https:\/\/www.marbleangus.com\/hu\/tuzon-karamellizalt-sous-vide-marhaborda-laposkenyerrel\/","title":{"rendered":"T\u0171z\u00f6n karamelliz\u00e1lt sous-vide marhaborda laposkeny\u00e9rrel"},"content":{"rendered":"\t\t
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T\u0171z\u00f6n karamelliz\u00e1lt sous-vide marhaborda laposkeny\u00e9rrel, roppan\u00f3s z\u00f6lds\u00e9gekkel \u00e9s m\u00e1rtogat\u00f3ssal.<\/h5>

3 szem\u00e9lyre<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hozz\u00e1val\u00f3k<\/strong><\/h5>

Marble <\/strong>Sous-vide marhaborda \u2013 1 db<\/p>

Karameliz\u00e1l\u00e1shoz:<\/strong>
Sz\u00f3jasz\u00f3sz \u2013 100 ml
Balzsamecet \u2013 20 ml
M\u00e9z \u2013 50 g
S\u00f3, bors \u00edzl\u00e9s szerint<\/p>

Salsa:<\/strong>
Uborka \u2013 100 g
K\u00e1pia paprika \u2013 100 g
Sz\u00e1rzeller \u2013 50 g
Paradicsom \u2013 100 g
Opcion\u00e1lisan: cs\u00edp\u0151s paprika, fokhagyma, petrezselyemz\u00f6ld
Ol\u00edvaolaj \u2013 50 ml
S\u00f3, bors \u00edzl\u00e9s szerint<\/p>

H\u00e1zi laposkeny\u00e9r:<\/strong>
Liszt \u2013 400 g
V\u00edz \u2013 200 ml
Vaj \u2013 50 g
Opcion\u00e1lis f\u0171szerez\u00e9s: s\u00f3, bors, oregano, bazsalikom, fokhagyma, kapor<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Elk\u00e9sz\u00edt\u00e9s<\/strong><\/h5>

A sz\u00f3jasz\u00f3szt, balzsamecetet, m\u00e9zet \u00e9s kev\u00e9s vizet \u00f6sszeforraljuk, majd reduk\u00e1ljuk, am\u00edg kr\u00e9mes \u00e1llagot kapunk. Hozz\u00e1adjuk a sous-vide marhabord\u00e1t, lefedj\u00fck, \u00e9s 15 percig karamelliz\u00e1ljuk.<\/p>

A fresh salsa-hoz a z\u00f6lds\u00e9geket apr\u00f3 kock\u00e1kra v\u00e1gjuk, \u00f6sszekeverj\u00fck ol\u00edvaolajjal \u00e9s f\u0171szerekkel.<\/p>

A laposkeny\u00e9rhez a lisztet, vizet, vajat \u00e9s s\u00f3t \u00f6sszegy\u00farjuk. 8\u201310 adagba osztjuk, v\u00e9kony lapokat ny\u00fajtunk, majd forr\u00f3 serpeny\u0151ben, olaj n\u00e9lk\u00fcl, oldalank\u00e9nt kb. 1 perc alatt megs\u00fctj\u00fck.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Teljes elk\u00e9sz\u00edt\u00e9si id\u0151:<\/strong> kb. 40 perc<\/h5>

Am\u00edg a h\u00fas karamelliz\u00e1l\u00f3dik, elk\u00e9sz\u00edthet\u0151 a salsa \u00e9s a laposkeny\u00e9r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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T\u00e1lal\u00e1s<\/strong><\/h5>

A marhaborda:
\u2013 eg\u00e9szben, h\u00e1zias k\u00f6retekkel (krumplip\u00fcr\u00e9, steakburgonya, friss sal\u00e1ta)
\u2013 vagy t\u00e9pett h\u00fask\u00e9nt, street food jelleg\u0171 fog\u00e1sokhoz (wrap, kebab, feltekert laposkeny\u00e9r)<\/p>

Aj\u00e1nlott sz\u00f3szok:<\/strong> BBQ sz\u00f3sz, chimichurri.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hol tal\u00e1lod a Marble term\u00e9kekeit?<\/b><\/h3>

A Marble sous-vide marhaborda el\u00e9rhet\u0151 a Marble webshopj\u00e1n<\/strong><\/a>,
valamint megtal\u00e1lod a Carrefour<\/strong> k\u00edn\u00e1lat\u00e1ban is.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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T\u0171z\u00f6n karamelliz\u00e1lt sous-vide marhaborda laposkeny\u00e9rrel, roppan\u00f3s z\u00f6lds\u00e9gekkel \u00e9s m\u00e1rtogat\u00f3ssal. 3 szem\u00e9lyre Hozz\u00e1val\u00f3k Marble Sous-vide marhaborda \u2013 1 db Karameliz\u00e1l\u00e1shoz:Sz\u00f3jasz\u00f3sz \u2013 100 mlBalzsamecet \u2013 20 mlM\u00e9z \u2013 50 gS\u00f3, bors \u00edzl\u00e9s…<\/p>\n","protected":false},"author":9,"featured_media":15014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[123],"tags":[],"class_list":["post-15019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek"],"acf":[],"aioseo_notices":[],"views":168,"jetpack_featured_media_url":"https:\/\/www.marbleangus.com\/wp-content\/uploads\/2026\/01\/Sous-vide-bbq-coaste-Marble-1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/posts\/15019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/comments?post=15019"}],"version-history":[{"count":4,"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/posts\/15019\/revisions"}],"predecessor-version":[{"id":15023,"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/posts\/15019\/revisions\/15023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/media\/15014"}],"wp:attachment":[{"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/media?parent=15019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/categories?post=15019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/tags?post=15019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}