{"id":2720,"date":"2024-11-11T09:32:57","date_gmt":"2024-11-11T09:32:57","guid":{"rendered":"https:\/\/marble.prismasolutions.ro\/a-premium-marhahus-utja-a-gazdasagtol-a-tanyerig\/"},"modified":"2025-02-18T12:40:48","modified_gmt":"2025-02-18T12:40:48","slug":"beef-curry","status":"publish","type":"post","link":"https:\/\/www.marbleangus.com\/hu\/beef-curry\/","title":{"rendered":"Angus h\u00fas a vil\u00e1g konyh\u00e1iban: Marhah\u00fasos Curry"},"content":{"rendered":"\t\t
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Marhah\u00fasos Curry (India)<\/h5>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Hozz\u00e1val\u00f3k<\/h3>

A h\u00fashoz:<\/h4>
  • 1 kg marhal\u00e1bsz\u00e1r (kock\u00e1zva)<\/li>
  • 1 te\u00e1skan\u00e1l s\u00f3<\/li>
  • Frissen \u0151r\u00f6lt fekete bors \u00edzl\u00e9s szerint<\/li>
  • 3 ev\u0151kan\u00e1l olaj<\/li><\/ul>

    A sz\u00f3szhoz:<\/h4>
    • 1 fej v\u00f6r\u00f6shagyma (finomra v\u00e1gva)<\/li>
    • 3 gerezd fokhagyma (reszelve)<\/li>
    • 2 te\u00e1skan\u00e1l garam masala<\/li>
    • 1 te\u00e1skan\u00e1l r\u00f3mai k\u00f6m\u00e9ny<\/li>
    • 1 te\u00e1skan\u00e1l f\u0171szerpaprika<\/li>
    • 1 te\u00e1skan\u00e1l kurkuma<\/li>
    • 1 te\u00e1skan\u00e1l chilipehely<\/li>
    • 0,5 te\u00e1skan\u00e1l \u0151r\u00f6lt gy\u00f6mb\u00e9r<\/li>
    • 0,5 te\u00e1skan\u00e1l \u0151r\u00f6lt fah\u00e9j<\/li>
    • 2 ev\u0151kan\u00e1l s\u0171r\u00edtett paradicsom<\/li>
    • 60 ml almaborecet<\/li>
    • 250 ml alapl\u00e9 (marha vagy z\u00f6lds\u00e9g)<\/li><\/ul>

      Elk\u00e9sz\u00edt\u00e9s<\/h3>

      A h\u00fas el\u0151k\u00e9sz\u00edt\u00e9se:<\/h4>

      V\u00e1gjuk a marhah\u00fast 2-3 cm-es kock\u00e1kra, majd s\u00f3zzuk \u00e9s borsozzuk \u00edzl\u00e9s szerint.<\/p>

      A h\u00fas pir\u00edt\u00e1sa:<\/h4>
      1. Egy nagy serpeny\u0151ben vagy l\u00e1basban hev\u00edts\u00fck fel 2 ev\u0151kan\u00e1l olajat k\u00f6zepes-magas h\u0151fokon.<\/li>
      2. Tegy\u00fck bele a h\u00fasdarabokat, \u00e9s pir\u00edtsuk meg \u0151ket minden oldalr\u00f3l, am\u00edg sz\u00e9p barna k\u00e9rget nem kapnak (kb. 5-7 perc).<\/li>
      3. Miut\u00e1n elk\u00e9sz\u00fclt, vegy\u00fck ki a h\u00fast, \u00e9s tegy\u00fck f\u00e9lre egy t\u00e1ny\u00e9rra.<\/li><\/ol>

        A sz\u00f3sz alapj\u00e1nak elk\u00e9sz\u00edt\u00e9se:<\/h4>
        1. Ugyanabban a serpeny\u0151ben, ha sz\u00fcks\u00e9ges, adjunk hozz\u00e1 m\u00e9g 1 ev\u0151kan\u00e1l olajat, majd tegy\u00fck bele a finomra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t.<\/li>
        2. P\u00e1roljuk 10-15 percig, am\u00edg a hagyma enyh\u00e9n karamelliz\u00e1l\u00f3dik \u00e9s aranybarna sz\u00edn\u0171v\u00e9 v\u00e1lik.<\/li>
        3. Ezut\u00e1n adjuk hozz\u00e1 a reszelt fokhagym\u00e1t, \u00e9s pir\u00edtsuk tov\u00e1bb 1 percig.<\/li><\/ol>

          A f\u0171szerek hozz\u00e1ad\u00e1sa:<\/h4>
          1. Sz\u00f3rjuk bele a garam masal\u00e1t, r\u00f3mai k\u00f6m\u00e9nyt, f\u0171szerpaprik\u00e1t, kurkum\u00e1t, chilipehelyet, \u0151r\u00f6lt gy\u00f6mb\u00e9rt \u00e9s fah\u00e9jat.<\/li>
          2. Keverj\u00fck j\u00f3l \u00f6ssze, \u00e9s pir\u00edtsuk \u0151ket 1-2 percig, hogy a f\u0171szerek felszabad\u00edts\u00e1k az arom\u00e1ikat.<\/li><\/ol>

            A sz\u00f3sz elk\u00e9sz\u00edt\u00e9se:<\/h4>
            1. Adjuk hozz\u00e1 a s\u0171r\u00edtett paradicsomot, \u00e9s alaposan keverj\u00fck el a f\u0171szerekkel.<\/li>
            2. \u00d6nts\u00fck bele az almaborecetet, \u00e9s f\u0151zz\u00fck 2-3 percig, hogy az ecet savass\u00e1ga elp\u00e1rologjon.<\/li>
            3. Ezut\u00e1n kapargassuk fel a serpeny\u0151 alj\u00e1r\u00f3l a p\u00f6rzsanyagokat, hogy m\u00e9g intenz\u00edvebb \u00edzeket nyerj\u00fcnk.<\/li><\/ol>

              A h\u00fas \u00e9s a sz\u00f3sz egyes\u00edt\u00e9se:<\/h4>
              1. Tegy\u00fck vissza a megpir\u00edtott marhah\u00fast a serpeny\u0151be, \u00e9s \u00f6nts\u00fck r\u00e1 az alaplevet.<\/li>
              2. Keverj\u00fck \u00f6ssze j\u00f3l, hogy a h\u00fas teljesen belemer\u00fclj\u00f6n a sz\u00f3szba.<\/li>
              3. Forraljuk fel a kever\u00e9ket, majd cs\u00f6kkents\u00fck a h\u0151t alacsonyra.<\/li><\/ol>

                F\u0151z\u00e9s \u00e9s p\u00e1rol\u00e1s:<\/h4>
                1. Fedj\u00fck le a serpeny\u0151t, \u00e9s hagyjuk a curryt lassan f\u0151zni 60-90 percig, am\u00edg a h\u00fas vajpuha nem lesz.<\/li>
                2. Id\u0151nk\u00e9nt keverj\u00fck meg, \u00e9s ha a sz\u00f3sz t\u00fal s\u0171r\u0171v\u00e9 v\u00e1lik, adjunk hozz\u00e1 m\u00e9g alaplevet vagy vizet, hogy a k\u00edv\u00e1nt \u00e1llagot el\u00e9rj\u00fck.<\/li><\/ol>

                  \u00cdzes\u00edt\u00e9s \u00e9s t\u00e1lal\u00e1s:<\/h4>
                  1. K\u00f3stoljuk meg a curryt, \u00e9s sz\u00fcks\u00e9g eset\u00e9n \u00edzes\u00edts\u00fck s\u00f3val, vagy egy kev\u00e9s cukorral, ha az ecet miatt t\u00fals\u00e1gosan savany\u00fanak tal\u00e1ljuk.<\/li>
                  2. T\u00e1laljuk forr\u00f3n, frissen f\u0151tt basmati rizzsel vagy naan keny\u00e9rrel, hogy m\u00e9g t\u00f6k\u00e9letesebb \u00edzt kapjunk.<\/li><\/ol>

                    Megjegyz\u00e9s<\/h3>

                    Ez a marhah\u00fasos curry egy gazdag, f\u0171szeres \u00e9tel, amely t\u00f6k\u00e9letesen illik a h\u0171v\u00f6sebb h\u00f3napokhoz. A lass\u00fa f\u0151z\u00e9snek k\u00f6sz\u00f6nhet\u0151en a h\u00fas gy\u00f6ny\u00f6r\u0171en oml\u00f3s lesz, mik\u00f6zben mag\u00e1ba sz\u00edvja a f\u0171szerek intenz\u00edv \u00edzeit. A curry alapja meleg, arom\u00e1s \u00e9s m\u00e9ly, \u00edgy garant\u00e1ltan elvar\u00e1zsol minden \u00e9tkez\u0151t.<\/p>\t\t<\/div>\r\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                    Marhah\u00fasos Curry (India) Hozz\u00e1val\u00f3k A h\u00fashoz: 1 kg marhal\u00e1bsz\u00e1r (kock\u00e1zva) 1 te\u00e1skan\u00e1l s\u00f3 Frissen \u0151r\u00f6lt fekete bors \u00edzl\u00e9s szerint 3 ev\u0151kan\u00e1l olaj A sz\u00f3szhoz: 1 fej v\u00f6r\u00f6shagyma (finomra v\u00e1gva) 3…<\/p>\n","protected":false},"author":1,"featured_media":3979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[123],"tags":[85,81,83,82,84],"class_list":["post-2720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-bor","tag-desszertek","tag-halozat","tag-italok","tag-salatak"],"acf":[],"aioseo_notices":[],"views":59,"jetpack_featured_media_url":"https:\/\/www.marbleangus.com\/wp-content\/uploads\/2024\/11\/slow-cooker-beef-curry-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/posts\/2720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/comments?post=2720"}],"version-history":[{"count":0,"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/posts\/2720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/media\/3979"}],"wp:attachment":[{"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/media?parent=2720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/categories?post=2720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marbleangus.com\/hu\/wp-json\/wp\/v2\/tags?post=2720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}