The round or knuckle is a cut from the inner part of the beef round, located near the animal’s hip. This cut is known for its fine and juicy texture, with a moderate intramuscular fat content.
The round or knuckle is a cut from the inner part of the beef round, located near the animal’s hip. This cut is known for its fine and juicy texture, with a moderate intramuscular fat content.
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
