The round is a cut from the inner part of the beef round, located near the bones. Since it is a muscle that is actively used during movement, it has a low intramuscular fat content, resulting in a denser and firmer texture.
The round is a cut from the inner part of the beef round, located near the bones. Since it is a muscle that is actively used during movement, it has a low intramuscular fat content, resulting in a denser and firmer texture.
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