Comes from the upper part of the leg, following the roast beef, after the sirloin. Since it doesn’t participate actively in movement, it is particularly tender and well-marbled, making it the most valuable cut from the leg.
Comes from the upper part of the leg, following the roast beef, after the sirloin. Since it doesn’t participate actively in movement, it is particularly tender and well-marbled, making it the most valuable cut from the leg.
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This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
