The Flat Iron comes from the shoulder area, specifically the “infraspinatus” muscle. The Flat Iron Steak is known for its tender texture, which can rival more well-known cuts. Thanks to its intramuscular fat content, the meat becomes incredibly juicy.
The Flat Iron comes from the shoulder area, specifically the “infraspinatus” muscle. The Flat Iron Steak is known for its tender texture, which can rival more well-known cuts. Thanks to its intramuscular fat content, the meat becomes incredibly juicy.
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