Goulash meat is made by evenly cutting the lean portions of the shin and/or shoulder into cubes. This dish originates from Hungary and is a traditional part of Hungarian cuisine, often cooked slowly to create a rich, flavorful stew. It is commonly seasoned with paprika, garlic, and other spices, making it a hearty and comforting meal.
Goulash meat is made by evenly cutting the lean portions of the shin and/or shoulder into cubes. This dish originates from Hungary and is a traditional part of Hungarian cuisine, often cooked slowly to create a rich, flavorful stew. It is commonly seasoned with paprika, garlic, and other spices, making it a hearty and comforting meal.
