The Tomahawk steak is one of the most impressive cuts, characterized by its instantly recognizable long bone, typically at least 15 cm in length. This cut comes from the front ribs and is essentially a bone-in Ribeye, offering both a striking appearance and a unique flavor. The rich marbling of the meat results in a juicy texture and intense taste.
The Tomahawk steak is one of the most impressive cuts, characterized by its instantly recognizable long bone, typically at least 15 cm in length. This cut comes from the front ribs and is essentially a bone-in Ribeye, offering both a striking appearance and a unique flavor. The rich marbling of the meat results in a juicy texture and intense taste.
