The sirloin comes from the upper part of the hind leg, specifically from the tail area. This part requires minimal movement, which results in a muscle that is exceptionally tender. Thanks to the thick outer fat layer, this cut is particularly juicy. The sirloin is a favorite among meat lovers and is known as the "Queen of Steaks" in Brazil, where it is highly regarded in the country's steak culture.
The sirloin comes from the upper part of the hind leg, specifically from the tail area. This part requires minimal movement, which results in a muscle that is exceptionally tender. Thanks to the thick outer fat layer, this cut is particularly juicy. The sirloin is a favorite among meat lovers and is known as the "Queen of Steaks" in Brazil, where it is highly regarded in the country's steak culture.
